Currently Brewing

These are the coffees (mostly espresso) I've brewed in 2022. You'll find my coffee bean rating out of 5 😉

  • La Folie

    La Folie

    Beans were harvested at 1,300 feet in Antigua and roasted by Ritual in San Francisco, CA.

    Medium roast with a sweet and inviting profile.

  • Costa Rica Jose Alvarado

    Costa Rica Jose Alvarado

    Beans were harvested at 1,950 feet in Costa Rica and roasted by Verve in Santa Cruz, CA.

    Medium roast with a sweet and inviting profile.

  • Klatch House Espresso

    Klatch House Espresso

    This blend was roasted by Klatch in Rancho Cucamonga, CA.

    Medium roast with a syrupy and smooth profile.

  • Organic Espresso

    Organic Espresso

    This blend was roasted by Caffe Vita in Seattle, WA.

    Medium-Dark roast with a syrupy and smooth profile.

  • West Coast

    West Coast

    This blend was roasted by Panther in Miami, FL.

    Light-Medium roast with a syrupy and smooth profile.

  • Eye of the Tiger

    Eye of the Tiger

    This blend was roasted by Equator in San Rafael, CA.

    Medium roast with a syrupy and smooth profile.

  • Santa Marta

    Santa Marta

    Beans were harvested at 2,200 feet in Guatemala and roasted by Mother Tongue in Oakland, CA.

    Light-Medium roast with a sweet and inviting profile.

  • Colombia

    Colombia

    Beans were harvested at 2,700 feet in Colombia and roasted by Portland in Portland, OR.

    Medium roast with a syrupy and sweet profile.

  • Mind Tonic Espresso

    Mind Tonic Espresso

    This blend was roasted by Anodyne in Milwaukee, WI.

    Medium roast with a syrupy and smooth profile.

  • Dharma Espresso Blend

    Dharma Espresso Blend

    This blend was roasted by Temple in Sacramento, CA.

    Medium roast with a syrupy and smooth profile.

  • Finca De Dios

    Finca De Dios

    Beans were harvested at 1,750 feet in Guatemala and roasted by Madcap in Grand Rapids, MI.

    Medium roast with a chocolaty and sweet profile.

  • Novo Espresso

    Novo Espresso

    This blend was roasted by Novo in Denver, CO.

    Light-Medium roast with a syrupy and smooth profile.

  • Magdalena

    Magdalena

    Beans were harvested at 2,000 feet in Colombia and roasted by Steady State in Carlsbad, CA.

    Medium roast with a sweet and inviting profile.

  • Novo Decaf Espresso

    Novo Decaf Espresso

    This blend was roasted by Novo in Denver, CO.

    Medium roast with a chocolaty and sweet profile.

  • Penrose

    Penrose

    Beans were harvested at 3,000 feet in Ethiopia and roasted by Blueprint in St. Louis, MO.

    Medium roast with a syrupy and smooth profile.

  • El Durazno

    El Durazno

    Beans were harvested at 1,800 feet in Guatemala and roasted by Máquina in Coatesville, PA.

    Medium roast with a sweet and inviting profile.

  • Guatemala Finca Quejina

    Guatemala Finca Quejina

    Beans were harvested at 2,050 feet in Guatemala and roasted by Sterling in Portland, OR.

    Medium roast with a chocolaty and sweet profile.

  • Finca Buenos Aires

    Finca Buenos Aires

    Beans were harvested at 1,700 feet in El Salvador and roasted by Broadsheet in Cambridge, MA.

    Medium roast with a chocolaty and sweet profile.

  • Pump House

    Pump House

    This blend was roasted by Bird Rock in San Diego, CA.

    Medium roast with a syrupy and smooth profile.

  • Peru Estrella Divina

    Peru Estrella Divina

    Beans were harvested at 2,000 feet in Peru and roasted by Wonderstate in Viroqua, WI.

    Medium roast with a sweet and inviting profile.

  • Honduras William Alvarado

    Honduras William Alvarado

    Beans were harvested at 1,500 feet in Honduras and roasted by Dune in Santa Barbara, CA.

    Light-Medium roast with a sweet and inviting profile.

  • Guatemala Atitlán el Grano

    Guatemala Atitlán el Grano

    Beans were harvested at 2,100 feet in Guatemala and roasted by Huckleberry in Denver, CO.

    Medium roast with a chocolaty and sweet profile.