Currently Brewing
These are the coffees (mostly espresso) I've brewed in 2022. You'll find my coffee bean rating out of 5 😉
Guatemala
This blend was roasted by Portland in Portland, OR.
Medium roast with a chocolaty and sweet profile.
Honduras La Paz Pacayal
Beans were harvested at 1,700 feet in Honduras and roasted by Drink Coffee Do Stuff in Lake Tahoe, CA.
Medium roast with a sweet and inviting profile.
Suyusama Program
Beans were harvested at 1,900 feet in Colombia and roasted by Bird Rock in San Diego, CA.
Light-Medium roast with a sweet and inviting profile.
Blue Orchird Blend
This blend was roasted by Huckleberry in Denver, CO.
Light-Medium roast with a syrupy and smooth profile.
Peru La Convencíon
This blend was roasted by ReAnimator in Philadelphia, PA.
Medium roast with a sweet and inviting profile.
Benchmark
Beans were harvested at 1,200 feet in Peru and roasted by Joe in New York City, NY.
Medium roast with a syrupy and smooth profile.
La Folie
Beans were harvested at 1,300 feet in Antigua and roasted by Ritual in San Francisco, CA.
Medium roast with a sweet and inviting profile.
Costa Rica Jose Alvarado
Beans were harvested at 1,950 feet in Costa Rica and roasted by Verve in Santa Cruz, CA.
Medium roast with a sweet and inviting profile.
Klatch House Espresso
This blend was roasted by Klatch in Rancho Cucamonga, CA.
Medium roast with a syrupy and smooth profile.
Organic Espresso
This blend was roasted by Caffe Vita in Seattle, WA.
Medium-Dark roast with a syrupy and smooth profile.
West Coast
This blend was roasted by Panther in Miami, FL.
Light-Medium roast with a syrupy and smooth profile.
Eye of the Tiger
This blend was roasted by Equator in San Rafael, CA.
Medium roast with a syrupy and smooth profile.
Santa Marta
Beans were harvested at 2,200 feet in Guatemala and roasted by Mother Tongue in Oakland, CA.
Light-Medium roast with a sweet and inviting profile.
Colombia
Beans were harvested at 2,700 feet in Colombia and roasted by Portland in Portland, OR.
Medium roast with a syrupy and sweet profile.
Mind Tonic Espresso
This blend was roasted by Anodyne in Milwaukee, WI.
Medium roast with a syrupy and smooth profile.
Dharma Espresso Blend
This blend was roasted by Temple in Sacramento, CA.
Medium roast with a syrupy and smooth profile.
Finca De Dios
Beans were harvested at 1,750 feet in Guatemala and roasted by Madcap in Grand Rapids, MI.
Medium roast with a chocolaty and sweet profile.
Novo Espresso
This blend was roasted by Novo in Denver, CO.
Light-Medium roast with a syrupy and smooth profile.
Magdalena
Beans were harvested at 2,000 feet in Colombia and roasted by Steady State in Carlsbad, CA.
Medium roast with a sweet and inviting profile.
Novo Decaf Espresso
This blend was roasted by Novo in Denver, CO.
Medium roast with a chocolaty and sweet profile.
Penrose
Beans were harvested at 3,000 feet in Ethiopia and roasted by Blueprint in St. Louis, MO.
Medium roast with a syrupy and smooth profile.
El Durazno
Beans were harvested at 1,800 feet in Guatemala and roasted by Máquina in Coatesville, PA.
Medium roast with a sweet and inviting profile.
Guatemala Finca Quejina
Beans were harvested at 2,050 feet in Guatemala and roasted by Sterling in Portland, OR.
Medium roast with a chocolaty and sweet profile.
Finca Buenos Aires
Beans were harvested at 1,700 feet in El Salvador and roasted by Broadsheet in Cambridge, MA.
Medium roast with a chocolaty and sweet profile.
Pump House
This blend was roasted by Bird Rock in San Diego, CA.
Medium roast with a syrupy and smooth profile.
Peru Estrella Divina
Beans were harvested at 2,000 feet in Peru and roasted by Wonderstate in Viroqua, WI.
Medium roast with a sweet and inviting profile.
Honduras William Alvarado
Beans were harvested at 1,500 feet in Honduras and roasted by Dune in Santa Barbara, CA.
Light-Medium roast with a sweet and inviting profile.
Guatemala Atitlán el Grano
Beans were harvested at 2,100 feet in Guatemala and roasted by Huckleberry in Denver, CO.
Medium roast with a chocolaty and sweet profile.